tag:blogger.com,1999:blog-3248407554073159321.post5776288507320223534..comments2023-10-08T07:41:47.920-07:00Comments on Thirsty Imagination: No Bake DisasterJake Taylorhttp://www.blogger.com/profile/04779317835329675466noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3248407554073159321.post-8808232417850003962010-05-17T22:24:17.168-07:002010-05-17T22:24:17.168-07:00Next time you make them, instead of timing it, use...Next time you make them, instead of timing it, use my mom's trick. Have a mug of cold water handy. Boil for 1 minute. Dip a spoon in, then let the chocolate goo run off into your mug. If the goo forms a ball, it's done. If it doesn't, pour it out, fill the cup up with cold water and try again. (You've given the chocolate about 20-30 more seconds to boil at this point. Ish.) Repeat until your chocolaty goo forms a ball upon hitting the cold water.<br /><br />Peek into my past: my brother and I once considered making No Bake Cookie Cereal where we would purposely cook it too long so that it would be dry and crumbly. Just add milk! Voila! Yummy cereal! (Yes, this is my high-metabolism youth coming out. Back when I had no idea what it was like to try to lose weight.)<br /><br />Very oddly, the word verification for this comment is "fatters". Huh.Tiannahttps://www.blogger.com/profile/10225416679542274879noreply@blogger.com